Vietnam Cuisine is different in a way of cooking and taste from regions to regions, but sets priority on “delicious” as a premise of a dish. It focuses on coordination of variety exquisite ingredients and spices to create a tasty and unique cuisine. “Nước mắm” and special flavoring herbs of each region contribute to make a lot of countless delicious dishes along the country that both newbie and many time visitors can not miss when travel in Vietnam.

8 Things You Didn’t Know About Vietnamese Cuisine

8 Things You Didn’t Know About Vietnamese Cuisine Save to Wishlist Vietnam’s food is one of the most fascinating parts of the country’s culture. It is complex, dynamic and often surprising – but never boring. Here are eight things you probably didn’t know about Vietnamese cuisine. Phở and spring rolls are well-known dishes, but there’s so much more to Vietnamese food than …


Key Ingredients in Vietnamese Food 

Key Ingredients in Vietnamese Food It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after having their local travel in Vietnam and tasting a large number of different dishes in Asian countries even voted Vietnamese food is the best and also, it is the reason they decided to return to Vietnam more …


Vietnamese Coffee: Everything You Need to Know

Vietnamese Coffee: Everything You Need to Know   Every Vietnam tour is not complete without giving a try to the Vietnamese coffee. Being the second largest coffee exporter in the world, Vietnam owns many types of delicious coffee considered as the best on Earth. BBC Travel has written about Vietnamese coffee that: “In a country that can overwhelm the uninitiated, highly-caffeinated Vietnamese …






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